Campbell,Geoffrey <br/><br/>
Food science and technology/ 
edited by Geoffrey Campbell-Platt 
 - second  
 - 564 pages  illustrations 
<br/><br/> includes  index 
<br/><br/><label>ISBN: </label>9780470673423 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food science.
<br/><br/><label>LC Class. No.: </label>TP370  / GEO 2009