fundamentals and frontiers Doyle, Michael P. 1949- editor. Diez-Gonzalez, Francisco 1961- editor. Hill, Colin PhD editor. fifth edition xxii, 1093 pages : illustrations (some color) ; edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland. Includes bibliographical references and index. Food Microbiology QR115 DOY 9781555819965 20260520112314.0