01039 a2200241 4500 20260520112314.0 9781555819965 QR115 DOY Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland. fifth edition Washington, DC : ASM Press, [2019] ♭2019 xxii, 1093 pages : illustrations (some color) ; text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references and index. Food Microbiology. Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor. lcc BK fifthh edition 115 DOY QR 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 Purchase,Baroda 0 QR115 DOY 2019 035186 2026-05-20 11:24:27 c.1 2026-05-20 BK 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 Purchase,Baroda 0 QR115 DOY 2019 035185 2026-05-20 11:25:08 c.2 2026-05-20 BK 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 0 QR115 DOY 2019 035184 2026-05-20 11:26:28 c.3 2026-05-20 BK 11853 11853