Food microbiology :  fundamentals and frontiers / 
edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland. 
 - fifth edition 
 - xxii, 1093 pages :  illustrations (some color) ; 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781555819965 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / DOY