TY  - GEN
AU  - Ray,Bibek
AU  - Bhunia,Arun K.
TI  - Fundamental food microbiology
SN  - 9781041320432
AV  - QR115 RAY
PY  - 2025///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food Microbiology
KW  - Foodborne Diseases
KW  - prevention & control
N1  - Includes bibliographical references and index
N2  - "This new edition captures recent developments and broadens coverage of foodborne disease mechanisms, spoilage microbes, and microbial inactivation strategies. Written by experts with approximately sixty years of combined experience, it provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods"--
ER  -