Ray, Bibek creator author. Bhunia, Arun K. author. Sixth edition. 507 pages "This new edition captures recent developments and broadens coverage of foodborne disease mechanisms, spoilage microbes, and microbial inactivation strategies. Written by experts with approximately sixty years of combined experience, it provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods"-- Bibek Ray and Arun Bhunia. Includes bibliographical references and index. Food Microbiology Foodborne Diseases prevention & control QR115 RAY 9781041320432 20260520111535.0