01175 a2200241 4500 20260520111535.0 9781041320432 QR115 RAY Ray, Bibek, author. Fundamental food microbiology / Bibek Ray and Arun Bhunia. Sixth edition. Boca Raton, FL : CRC Press, 2025. 507 pages text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references and index. "This new edition captures recent developments and broadens coverage of foodborne disease mechanisms, spoilage microbes, and microbial inactivation strategies. Written by experts with approximately sixty years of combined experience, it provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods"-- Food Microbiology. Foodborne Diseases prevention & control. Bhunia, Arun K., author. lcc BK special Indian edition 115 RAY QR 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 Purchase,Baroda 0 QR115 RAY 2024 035170 2026-05-20 11:12:19 c.1 2026-05-20 BK 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 Purchase,Baroda 0 QR115 RAY 2024 035169 2026-05-20 11:13:26 c.2 2026-05-20 BK 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 Purchase,Baroda 0 QR115 RAY 2024 035168 2026-05-20 11:14:53 c.3 2026-05-20 BK 11852 11852