Ray, Bibek, <br/><br/>
Fundamental food microbiology / 
Bibek Ray and Arun Bhunia. 
 - Sixth edition. 
 - 507 pages 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "This new edition captures recent developments and broadens coverage of foodborne disease mechanisms, spoilage microbes, and microbial inactivation strategies. Written by experts with approximately sixty years of combined experience, it provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods"-- 
<br/><br/><label>ISBN: </label>9781041320432 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology.<br/>Foodborne Diseases--prevention & control.
<br/><br/><label>LC Class. No.: </label>QR115  / RAY