TY  - GEN
AU  - Gaman,P.M.
AU  - Sherrington,K.B.
TI  - The science of food
SN  - 9780750623735
AV  - TX531 GAM
PY  - 1996///
CY  - New York
PB  - Routledge
KW  - Food
KW  - Composition
KW  - Microbiology
KW  - Nutrition
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/description/els041/96005933.html
UR  - http://www.loc.gov/catdir/toc/els032/96005933.html
ER  -