The Gaman, P. M. creator author Sherrington, K. B. author fourth edtion x, 326 p. : illustrations P.M. Gaman and K.B. Sherrington. Includes bibliographical references and index. Food Composition Food Microbiology Nutrition TX531 GAM 9780750623735 http://www.loc.gov/catdir/description/els041/96005933.html http://www.loc.gov/catdir/toc/els032/96005933.html http://www.loc.gov/catdir/description/els041/96005933.html http://www.loc.gov/catdir/toc/els032/96005933.html 20260520110702.0