Gaman, P. M. <br/><br/>
The science of food / 
P.M. Gaman and K.B. Sherrington. 
 - fourth edtion 
 - x, 326 p. :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780750623735 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Microbiology.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX531  / GAM