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  <titleInfo>
    <title>Food law and regulation for non-lawyers</title>
    <subTitle>a US perspective</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Sanchez, Marc C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <edition>second edition</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>280 pages colored illustrations ;</extent>
  </physicalDescription>
  <tableOfContents>Introduction to statutory framework and case law -- Federal inspections and enforcement -- Adulteration -- Misbranding -- Regulation of dietary supplements and other specialized categories -- Food additives -- Private actions and personal liability.</tableOfContents>
  <note type="statement of responsibility">Marc C. Sanchez.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food law and legislation</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Public health</topic>
  </subject>
  <subject authority="">
    <topic>Food law and legislation</topic>
  </subject>
  <subject authority="">
    <topic>Public health</topic>
  </subject>
  <subject authority="">
    <geographic>United States</geographic>
  </subject>
  <classification authority="lcc">KF3875 SAN </classification>
  <identifier type="isbn">3319124714</identifier>
  <identifier type="isbn">9783030100971</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260520105251.0</recordChangeDate>
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