TY  - GEN
TI  - The stability and shelf life of food
SN  - 9780081004357
AV  - TP373.3 SUB
PY  - 2016///
CY  - Boston
PB  - Elsevier
KW  - Food
KW  - Storage
KW  - Shelf-life dating
N1  - Includes bibliographical references and index
ER  -