00690 a2200217 4500 20260520104203.0 9780081004357 TP373.3 SUB The stability and shelf life of food / edited by Persis Subramaniam. Second edition Boston : Elsevier, 2016 590 pages illustrations text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references and index. Food Storage. Food Shelf-life dating. Publisher description lcc BK second edition 373.3 SUB TP 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 Purchase,Baroda 0 TP373.3 SUB 2016 035166 2026-05-20 10:43:03 c.1 2026-05-20 BK 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 Purchase,Baroda 0 TP373.3 SUB 2016 035167 2026-05-20 10:44:06 c.2 2026-05-20 BK 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 Purchase,Baroda 0 TP373.3 SUB 2016 035165 2026-05-20 10:45:18 c.3 2026-05-20 BK 11849 11849