00605    a2200193   450000500170000002000180001705000170003524500750005225000190012726400300014630000290017633600260020533700280023133800270025950400510028665000190033765000290035685600260038520260520104203.0  a978008100435700aTP373.3bSUB04aThe stability and shelf life of food /cedited by  Persis Subramaniam.  aSecond edition  aBoston :bElsevier,c2016  a590 pagesbillustrations  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index. 0aFoodxStorage. 0aFoodxShelf-life dating.423Publisher description