The stability and shelf life of food / 
edited by  Persis Subramaniam. 
 - Second edition 
 - 590 pages  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780081004357 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Storage.<br/>Food--Shelf-life dating.
<br/><br/><label>LC Class. No.: </label>TP373.3  / SUB