TY  - GEN
AU  - Vaclavik,VickieA
AU  - Christian,Elizabeth W.
AU  - Campbell Tad
TI  - Essentials of food science
SN  - 9783030468132
AV  - TX531 VAC 
PY  - 2021///
CY  - U.S.A
PB  - Springer
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Nutrition
N1  - includes index
UR  - http://www.loc.gov/catdir/enhancements/fy1404/2013953293-t.html
UR  - http://www.loc.gov/catdir/enhancements/fy1404/2013953293-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1404/2013953293-d.html
ER  -