01191 a2200301 4500 20260520103445.0 9783030468132 TX531 VAC Vaclavik, Vickie.A author Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian AND Tad Campbell fifth edition U.S.A : Springer, 2021 481 pages illustrations text txt rdacontent unmediated n rdamedia volume nc rdacarrier includes index Food Analysis. Food Composition. Nutrition. Christian, Elizabeth W. author Campbell Tad author Table of contents only http://www.loc.gov/catdir/enhancements/fy1404/2013953293-t.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1404/2013953293-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1404/2013953293-d.html lcc BK fifth edition 531 VAC TX 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 Purchase,Baroda 0 TX531 VAC 2021 035176 2026-05-20 10:29:46 c.1 2026-05-20 BK 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 Purchase,Baroda 0 TX531 VAC 2021 035177 2026-05-20 10:30:43 c.2 2026-05-20 BK 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 0 TX531 VAC 2021 035175 2026-05-20 10:32:28 c.3 2026-05-20 BK 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 Purchase,Baroda 0 TX531 VAC 2021 035174 2026-05-20 10:33:32 c.4 2026-05-20 BK 11848 11848