Vaclavik, Vickie.A <br/><br/>
Essentials of food science / 
Vickie A. Vaclavik, Elizabeth W. Christian AND Tad Campbell 
 - fifth edition 
 - 481 pages  illustrations  
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9783030468132 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX531  / VAC