01026 a2200289 4500 20260520091410.0 9783319636054 TX531 PRI DeMan, John M., author. Principles of food chemistry / John M. DeMan,John W.Finly,W.Jeffrey Hurst and Chang Yong Lee fourth edition New York : Springer, 2018 606 pages illustrations ; text txt rdacontent unmediated n rdamedia volume nc rdacarrier "This... text has been updated, revised, and substantially expanded"--Back cover. Includes bibliographical references and index. Food Composition. Finley .John W. author Hurst W.Jeffrey author Lee Chang Lee author Contributor biographical information Publisher description Table of contents only lcc BK fourth edition 531 PRI TX 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 Purchase Baroda 0 TX531 PRI 2018 035172 2026-05-20 09:10:59 c.1 2026-05-20 BK 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 Purchase Baroda 0 TX531 PRI 2018 035171 2026-05-20 09:12:02 c.2 2026-05-20 BK 0 0 lcc 0 0 NFIC CCL CCL GEN 2026-05-20 Purchase Baroda 0 TX531 PRI 2018 035173 2026-05-20 09:12:47 c.3 2026-05-20 BK 11846 11846