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  <titleInfo>
    <title>Food processing technology</title>
    <subTitle>principles and practice</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Fellows, P.</namePart>
    <namePart type="date">1953-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <edition>Fifth edition</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>780 pages : illustrations (some color);</extent>
  </physicalDescription>
  <note type="statement of responsibility">P.J. Fellows, Consultant Food Technologist.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <subject authority="lcsh">
    <topic>food processing</topic>
  </subject>
  <classification authority="lcc">TP370 FEL 2022</classification>
  <identifier type="isbn">9780323857376</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260519102308.0</recordChangeDate>
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