Hui, Y. H. (Yiu H.) text bibliography nyu New York M. Dekker c1994 1994 monographic eng

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3 v. : illustrations ; 24 cm. . v. 1. Diseases caused by bacteria -- v. 2. Diseases caused by viruses, parasites, and fungi -- v. 3. Diseases caused by hazardous substances. edited by Y.H. Hui, J. Richard Gorham, K.D. Murrell, and Dean O. Cliver Includes bibliographical references and indexes. Foodborne diseases Handbooks, manuals, etc Food Poisoning Food Contamination QR201. FOO 1994 0824790634 0824791657 0824791665 9780824790639 9780824791650 9780824791667 . 94010139 DNLM/DLC 940308 20260421104843.0 2067858 eng