01391cam a2200385 a 4500 2067858 GZU 20260421104843.0 940308s1994 nyua bf 001 0 eng c 94010139 0824790634 v. 1 : alk. paper 0824791657 v. 2 : alk. paper 0824791665 v. 3 : alk. paper 9780824790639 (v. 1 : alk. paper) 9780824791650 (v. 2 : alk. paper) 9780824791667 (v. 3 : alk. paper) . 2067858 DNLM/DLC DLC GZUlib eng rda QR201. FOO 1994 Foodborne disease handbook / edited by Y.H. Hui, J. Richard Gorham, K.D. Murrell, and Dean O. Cliver New York : M. Dekker, c1994. 3 v. : illustrations ; 24 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references and indexes. v. 1. Diseases caused by bacteria -- v. 2. Diseases caused by viruses, parasites, and fungi -- v. 3. Diseases caused by hazardous substances. . Foodborne diseases Handbooks, manuals, etc. Food Poisoning. Food Contamination. Hui, Y. H. (Yiu H.) lcc BK 201 FOO QR 0 0 lcc 0 0 NFIC ML ML GEN 2026-04-21 Donation from UKZN 0 QR201 FOO 1994 034536 2026-04-21 10:49:55 c. 1 2026-04-21 BK 11759 11759