Foodborne disease handbook / 
edited by Y.H. Hui, J. Richard Gorham, K.D. Murrell, and Dean O. Cliver 
 - New York :  M. Dekker,  c1994. 
 - 3 v. :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>v. 1. Diseases caused by bacteria -- v. 2. Diseases caused by viruses, parasites, and fungi -- v. 3. Diseases caused by hazardous substances. 
<br/><br/> . 
<br/><br/><label>ISBN: </label>0824790634 0824791657 0824791665 9780824790639 9780824791650 9780824791667 
<br/><br/><label>ISSN: </label>
<br/><br/><label>LCCN: </label>94010139  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases--Handbooks, manuals, etc.<br/>Food Poisoning.<br/>Food Contamination.
<br/><br/><label>LC Class. No.: </label>QR201.  / FOO 1994