TY  - GEN
AU  - Bali, Parvinder S
TI  - International Cuisine and Food Production Management
SN  - 0198073895
AV  - TX 641 BAL 2012
PY  - 2012///
CY  - Delhi
PB  - Oxford
KW  - Food production management
KW  - International cuisine
N1  - includes index
ER  -