Bali, Parvinder S <br/><br/>
International Cuisine and Food Production Management / 
Parvinder S.Bali 
 - 527 pages  illustrations 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>0198073895 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food production management<br/>International cuisine
<br/><br/><label>LC Class. No.: </label>TX 641  / BAL 2012