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  <titleInfo>
    <title>Food science and nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Roday, Sunetra</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <edition>Second</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>408 Pages illustrations</extent>
  </physicalDescription>
  <abstract>.</abstract>
  <tableOfContents>.</tableOfContents>
  <note type="statement of responsibility">Sunetra Roday</note>
  <note>Includes bibliographical references (page 403) and index</note>
  <subject>
    <topic>Food</topic>
  </subject>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <classification authority="lcc">TX 353  ROD 2012</classification>
  <identifier type="isbn">9780198078869</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260326131946.0</recordChangeDate>
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