01469 a2200229 4500 0 0 0 0 NFIC THRC THRC GEN 2024-07-10 Purchase 0 TX 911.3 WAL 2021 033541 2024-07-10 00:00:00 c.1 2024-07-10 BK 0 0 0 0 NFIC THRC THRC GEN 2024-07-10 Purchase 0 TX 911.3 WAL 2021 033540 2024-07-10 00:00:00 c.2 2024-07-10 BK 0 0 0 0 NFIC THRC CCL GEN 2024-07-10 Purchase 1 TX 911.3 WAL 2021 033539 2025-09-10 09:24:45 2025-09-03 c.3 2024-07-10 BK 11352 11352 9781292330235 TX 911.3. WAL 2021 Walker, John R., 1944- author. Introduction to hospitality / John R. Walker. Eighth edition. Hoboken : Pearson, 2021 431 pages text rdacontent txt unmediated rdamedia n volume rdacarrier nc Includes bibliographical references and index. Introducing hospitality -- The hotel business -- Rooms division -- Food and beverage -- Beverages -- The restaurant business -- Restaurant management -- Managed services -- Tourism -- Recreation, attractions, and clubs -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events -- Leadership and management. "This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"-- Hospitality industry Management lcc BK 911.3 WAL TX