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  <titleInfo>
    <title>Food and beverage service</title>
  </titleInfo>
  <name type="personal">
    <namePart>Cousins,John</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <role>
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  </name>
  <name type="personal">
    <namePart>John,Cousin</namePart>
  </name>
  <name type="personal">
    <namePart>Suzanne,Weekes</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <edition>10 th edition</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>407 pages illustrations</extent>
  </physicalDescription>
  <note type="statement of responsibility">John Cousin and Suzanne Weekes</note>
  <note>includes index</note>
  <subject authority="lcsh">
    <topic>Table service</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Waiters</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Waitresses</topic>
  </subject>
  <classification authority="lcc">TX 925 COU 2020</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Wiley professional restaurateur guides</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9781398300156</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/bios/wiley041/89028391.html</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/description/wiley032/89028391.html</identifier>
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  </location>
  <location>
    <url displayLabel="Table of Contents">http://www.loc.gov/catdir/toc/onix02/89028391.html</url>
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