Cousins,John <br/><br/>
Food and beverage service / 
John Cousin and Suzanne Weekes 
 - 10 th edition 
 - 407 pages  illustrations 
 - Wiley professional restaurateur guides .
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9781398300156 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service.<br/>Waiters.<br/>Waitresses.
<br/><br/><label>LC Class. No.: </label>TX 925  / COU 2020