TY  - GEN
AU  - Grodner,Michele
AU  - Escott- Stump, Slyvia
AU  - Dorner, Suzanne
TI  - Nutritional foundations and clinical applications: a nursing approach 
SN  - 9780323544900 (pbk. : alk. paper)
AV  - RM216 GRO 2020
PY  - 2020///
CY  - Missouri, MO
PB  - Elsevier Inc
KW  - Diet Therapy methods
KW  - Nutrition
KW  - nursing (health science)
N1  - Includes index; Wellness nutrition
Personal and community nutrition
Digestion, absorption, and metabolism
Carbohydrates
Fats
Protein
Vitamins
Water and minerals
Energy, weight, and fitness
Nutrition across the life span
Nutrition assessment and patient care
Food-related issues
Nutrition for disorders of the gastrointestinal tract
Nutrition for disorders of the liver, gallbladder, and pancreas
Nutrition for diabetes mellitus
Nutrition for metabolic stress: burns, trauma, and surgery
Nutrition for cardiopulmonary diseases
Nutrition for diseases of the kidneys
Nutrition for neuro-psychiatric disorders
Nutrition in cancer and HIV/AIDS
N2  - "Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."
ER  -