02404 a2200289 4500 0 0 lcc 0 0 NFIC ML ML GEN 2022-09-01 Donation: BAI 032528 0 RM216. GRO 2020 032528 2022-09-01 00:00:00 c.1 2022-09-01 BK 10697 10697 9780323544900 (pbk. : alk. paper) 9780323544887 (ebk. : alk. paper) RM216 GRO 2020 Grodner, Michele. author Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Suzanne Dorner. 7th edition. Missouri, MO : Elsevier Inc, 2020 430 pages : illustrations (some color) ; 28 cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes index Wellness nutrition Personal and community nutrition Digestion, absorption, and metabolism Carbohydrates Fats Protein Vitamins Water and minerals Energy, weight, and fitness Nutrition across the life span Nutrition assessment and patient care Food-related issues Nutrition for disorders of the gastrointestinal tract Nutrition for disorders of the liver, gallbladder, and pancreas Nutrition for diabetes mellitus Nutrition for metabolic stress: burns, trauma, and surgery Nutrition for cardiopulmonary diseases Nutrition for diseases of the kidneys Nutrition for neuro-psychiatric disorders Nutrition in cancer and HIV/AIDS "Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders." Diet Therapy methods Nutrition nursing (health science) Escott- Stump, Slyvia author Dorner, Suzanne author lcc BK 216 GRO RM