Hotel management theory vol 1/ Barun Kumar Chakravarti
New Delhi : APH Publishing Corporation, 2009Description: 578pISBN:- 81-7024-947-3
- TX911.3 CHA 2009
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3 CHA 2009 (Browse shelf(Opens below)) | c. 1 | Available | 030824 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.3 BAL 2011 Quantity food production operations and Indian cuisine / | TX911.3 BAL 2011 Quantity food production operations and Indian cuisine / | TX911.3 BAL 2011 Quantity food production operations and Indian cuisine / | TX911.3 CHA 2009 Hotel management theory vol 1/ | TX911.3.C8 HUD 2013 Customer Service for Hospitality and Tourism / | TX911.3.C8 HUD 2013 Customer Service for Hospitality and Tourism / | TX911.3.E4 KAS 2011 Managing technology in the hospitality industry / |
includes index
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