Food & nutrition / Anita Tull
Series: New edition in colour seriesOxford : Oxford University Press, 1996Description: 282p. : ill. (col.)ISBN:- 9780198327660
- TX341 TUL 1996
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
|
City Campus Library General Stacks | City Campus Library | Non-fiction | TX341 TUL 1996 (Browse shelf(Opens below)) | c.1 | Available | G20860 |
Total holds: 0
Browsing City Campus Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX340 MUP 2014 Clothing care manual / | TX340 MUP 2014 Clothing care manual / | TX341 O'RE 1996 Food preparation & cooking / | TX341 TUL 1996 Food & nutrition / | TX353 PRA 2011 Food science and nutrition / | TX354 RID 1988 Skills in home economics : food / | TX535 RAN 1994 Rancidity in foods / |
Includes index
There are no comments on this title.
Log in to your account to post a comment.