The theory of hospitality and catering / David Foskett & Patricia Paskins
London : Hodder Education, 2011Edition: 12th edDescription: 436p. : ill (col.)ISBN:- 9781444123784
- TX911.3 FOS 2011
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX911.3 FOS 2011 (Browse shelf(Opens below)) | c.1 | Available | 008472 |
Total holds: 0
Browsing City Campus Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.2 FEN 2014 Meetings, expositions, events, and conventions / | TX911.3 BAL 2011 Quantity food production operations and Indian cuisine / | TX911.3 DAV 2006 Marketing destinations and venues for conferences, conventions and business events / | TX911.3 FOS 2011 The theory of hospitality and catering / | TX911.3 TEW 2009 Hotel front office : operations and management / | TX911.3.P4VAN1998 Supervision and leadership in tourism and hospitality / | TX911.3.T73SIN2011 Food and Beverage Service / |
Includes index
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