Classic patisserie : an A-Z handbook / Claude Juillet.
Material type:
TextPublication details: Oxford ; Boston : Butterworth Heinemann, 1998.Description: xii, 236 p. : col. ill. ; 25 cmISBN: - 075063815X
- TX773 .JUI 1998
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX773 JUI 1998 (Browse shelf(Opens below)) | c. 1 | Available | G20788 |
Total holds: 0
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| TX547 CIF 2021 Comprehensive Foodomics / | TX725MAY1988 Macmillan tropical and sub-tropical foods / | TX725MAY1988 Macmillan tropical and sub-tropical foods / | TX773 JUI 1998 Classic patisserie : an A-Z handbook / | TX799NOT2012 The art of the confectioner : sugarwork and pastillage / | TX820CAM2010 Practical cookery for the Level 2 VRQ Diploma / | TX820CES 2000 Advanced practical cookery / |
Includes bibliographical references (p. 229) and index.
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