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Classic patisserie : an A-Z handbook / Claude Juillet.

By: Material type: TextTextPublication details: Oxford ; Boston : Butterworth Heinemann, 1998.Description: xii, 236 p. : col. ill. ; 25 cmISBN:
  • 075063815X
Subject(s): LOC classification:
  • TX773 .JUI 1998
Online resources:
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Includes bibliographical references (p. 229) and index.

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