MyGZULibrary

Image from Google Jackets

Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens.

By: Contributor(s): Material type: TextTextPublication details: Boston : Prentice Hall, c2010.Edition: 5th edDescription: xxiii, 683 p. : ill. (chiefly col.) ; 29 cmISBN:
  • 9780135045596 (casebound : alk. paper)
  • 9780132453134
  • 0135045592 (casebound : alk. paper)
Subject(s): LOC classification:
  • TX911.3.M3 KOT 2010
List(s) this item appears in: Tourism and Hospitality Resources | Tourism 2 | Tourism books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3.M3 KOT 2010 (Browse shelf(Opens below)) c. 1 Available 011514
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3.M3 KOT 2010 (Browse shelf(Opens below)) c. 2 Available 011509
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3.M3 KOT 2010 (Browse shelf(Opens below)) c. 3 Available 011513
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX911.3.M3 KAS 2014 Marketing for hospitality and tourism / TX911.3.M3 KAS 2014 Marketing for hospitality and tourism / TX911.3.M3 KOT 2010 Marketing for hospitality and tourism / TX911.3.M3 KOT 2010 Marketing for hospitality and tourism / TX911.3.M3 KOT 2010 Marketing for hospitality and tourism / TX 911.3 NIN 2010 Management of food and beverage operations / TX 911.3 OFA 2009 Hotel management and operations /

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.