Food and beverage management / John Cousins; David Foskett; Cailein Gillespie
Harlow: Prentice Hall, 2002Description: 329.pages illustrationsContent type:- text
- unmediated
- volume
- 0582452716
- TX 911.3 COU 2002
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | TX911.3COU2002 (Browse shelf(Opens below)) | c.2 | Available | 033569 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | TX911.3COU2002 (Browse shelf(Opens below)) | c.3 | Available | 033568 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | TX911.3COU2002 (Browse shelf(Opens below)) | c.1 | Available | 024582 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX911.3 BAL 2011 Quantity food production operations and Indian cuisine / | TX911.3 BAL 2011 Quantity food production operations and Indian cuisine / | TX911.3 CHA 2009 Hotel management theory vol 1/ | TX911.3COU2002 Food and beverage management / | TX911.3COU2002 Food and beverage management / | TX911.3COU2002 Food and beverage management / | TX911.3.C8 HUD 2013 Customer Service for Hospitality and Tourism / |
includes index
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