The business of hotels / S. Medlik and H. Ingram.
London: Routledge, c2000Edition: 4th edDescription: xviii, 222 p. : illISBN:- 0750641150
- TX911.3.MED2000
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3MED2000 (Browse shelf(Opens below)) | C1 | Available | 000159 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3MED2000 (Browse shelf(Opens below)) | C2 | Available | 025274 |
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| TX911.3 LIL 2010 Food and beverage service / | TX911.3 LIL 2010 Food and beverage service / | TX911.3MAN1994 The management of foodservice operations: An integrated and innovative approach to catering management / | TX911.3MED2000 The business of hotels / | TX911.3MED2000 The business of hotels / | TX911.3MOR2010 Hospitality and travel marketing / | TX911.3.M27 COU 2014 Food and beverage service / |
"Published in association with Caterer & hotelkeeper"--Cover.
Includes bibliographical references (p. [205]-213) and index.
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