The management of foodservice operations: edited by Peter Jones with Paul Merricks. An integrated and innovative approach to catering management /
Hampshire: Cenage Learning, 1994Description: viii, 264 p. : illISBN:- 0304331813 (hbk)
- 030432907X (pbk)
- TX911.3MAN1994
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3MAN1994 (Browse shelf(Opens below)) | C1 | Available | 004352 |
Total holds: 0
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| TX911.3 LEE 2009 Entrepreneurship and small business management in the hospitality industry / | TX911.3 LIL 2010 Food and beverage service / | TX911.3 LIL 2010 Food and beverage service / | TX911.3MAN1994 The management of foodservice operations: An integrated and innovative approach to catering management / | TX911.3MED2000 The business of hotels / | TX911.3MED2000 The business of hotels / | TX911.3MOR2010 Hospitality and travel marketing / |
includes index
Includes bibliographical references and index.
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