Advanced practical cookery / Victor Ceserani and David Foskett
London: Hodder and Stoughton, 2002Edition: 3rd edDescription: 416p.: ill.(col.)ISBN:- 9780340848531
- TX 651 CES 2002
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX820CES 2000 (Browse shelf(Opens below)) | c.2 | Available | g20795 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX 820 CES 2002 (Browse shelf(Opens below)) | c.1 | Available | G20869 |
Total holds: 0
Browsing City Campus Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX773 JUI 1998 Classic patisserie : an A-Z handbook / | TX799NOT2012 The art of the confectioner : sugarwork and pastillage / | TX820CAM2010 Practical cookery for the Level 2 VRQ Diploma / | TX820CES 2000 Advanced practical cookery / | TX820FOS2015 Practical cookery for level 2 NVQs and apprenticeships / | TX820HUN2007 Professional chef. Level 2, S/NVQ / | TX820HUN2007 Professional chef. Level 2, S/NVQ / |
Includes index
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