Practical cookery for the Level 2 VRQ Diploma / John Campbell [et...al]

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London : Hodder Education, 2010Description: 589pISBN:

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List(s) this item appears in: Tourism books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	City Campus Library General Stacks	City Campus Library	Non-fiction	TX820CAM2010 (Browse shelf(Opens below))	C1	Available		024674
Books	Tourism and Hospitality Resource Centre General Stacks	Tourism and Hospitality Resource Centre	Non-fiction	TX820CAM2010 (Browse shelf(Opens below))	C2	Available		024673

Total holds: 0

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Previous	TX771.2 NIL 2012 Cakes and cake decorating : a complete guide to cake decorating techniques, with over 100 projects, from traditional classics to the latest in contemporary designs /	TX799NOT2012 The art of the confectioner : sugarwork and pastillage /	TX799NOT2012 The art of the confectioner : sugarwork and pastillage /	TX820CAM2010 Practical cookery for the Level 2 VRQ Diploma /	TX820CAM 2010 Practical cookery /	TX820FOS2015 Practical cookery for level 2 NVQs and apprenticeships /	TX820FOS2015 Practical cookery for level 2 NVQs and apprenticeships /	Next

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