Practical cookery for the Level 2 VRQ Diploma / John Campbell [et...al]
London : Hodder Education, 2010Description: 589pISBN:- 9781444179118
- TX820CAM2010
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX820CAM2010 (Browse shelf(Opens below)) | C1 | Available | 024674 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX820CAM2010 (Browse shelf(Opens below)) | C2 | Available | 024673 |
Total holds: 0
Browsing City Campus Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX725MAY1988 Macmillan tropical and sub-tropical foods / | TX773 JUI 1998 Classic patisserie : an A-Z handbook / | TX799NOT2012 The art of the confectioner : sugarwork and pastillage / | TX820CAM2010 Practical cookery for the Level 2 VRQ Diploma / | TX820CES 2000 Advanced practical cookery / | TX820FOS2015 Practical cookery for level 2 NVQs and apprenticeships / | TX820HUN2007 Professional chef. Level 2, S/NVQ / |
includes index
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