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Professional chef. Level 2, S/NVQ / Gary Hunter [et...al]

By: Contributor(s): London: Thomson Learning, 2007Description: 614pISBN:
  • 9781844805051
Subject(s): LOC classification:
  • TX820HUN2007
List(s) this item appears in: Tourism books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books City Campus Library General Stacks City Campus Library Non-fiction TX820HUN2007 (Browse shelf(Opens below)) C1 Available G27266
Books Books City Campus Library General Stacks City Campus Library Non-fiction TX820HUN2007 (Browse shelf(Opens below)) C3 Available 027265
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX820HUN2007 (Browse shelf(Opens below)) C2 Available 027264
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX820 HUN 2007 (Browse shelf(Opens below)) c.4 Available 027263
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX349 PAM 2010 Healthy foods / TX353 PRA 2011 Food science and nutrition / TX353 PRA 2011 Food science and nutrition / TX820 HUN 2007 Professional chef. Level 2, S/NVQ / TX820 HUN 2011 Professional chef : level 3 diploma / TX820 HUN 2011 Professional chef : level 3 diploma / TX911.2 FEN 2014 Meetings, expositions, events, and conventions /

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