Professional chef. Level 2, S/NVQ / Gary Hunter [et...al]
London: Thomson Learning, 2007Description: 614pISBN:- 9781844805051
- TX820HUN2007
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX820HUN2007 (Browse shelf(Opens below)) | C1 | Available | G27266 | |||
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Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX820HUN2007 (Browse shelf(Opens below)) | C3 | Available | 027265 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX820HUN2007 (Browse shelf(Opens below)) | C2 | Available | 027264 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX820 HUN 2007 (Browse shelf(Opens below)) | c.4 | Available | 027263 |
Total holds: 0
Browsing City Campus Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| TX820CES 2000 Advanced practical cookery / | TX820FOS2015 Practical cookery for level 2 NVQs and apprenticeships / | TX820HUN2007 Professional chef. Level 2, S/NVQ / | TX820HUN2007 Professional chef. Level 2, S/NVQ / | TX911.3MOR2010 Hospitality and travel marketing / | TX943 FOS 2003 The theory of catering / | TX164 HOM 2002 Home economics : year 3 / |
includes index
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