Ethics in the hospitality and tourism industry / Karen Lieberman, Bruce Nissen.
Material type:
TextPublication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2008.Edition: 2nd edDescription: xvi, 259 p. : ill. ; 23 cmISBN: - 9780866123280 (pbk.)
- TX911.3.E84 LIE 2008
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3.E84 LIE 2008 (Browse shelf(Opens below)) | c. 1 | Available | 025247 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.3.C8 HUD 2013 Customer Service for Hospitality and Tourism / | TX911.3.C8 HUD 2013 Customer Service for Hospitality and Tourism / | TX911.3.E4 KAS 2011 Managing technology in the hospitality industry / | TX911.3.E84 LIE 2008 Ethics in the hospitality and tourism industry / | TX911.3 GAN 2012 Hotel management : food and food services / | TX911.3 GRE 2010 Foodservice organizations : a managerial and systems approach / | TX911.3 GRE 2010 Foodservice organizations : a managerial and systems approach / |
Includes bibliographical references and index.
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