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Managing front office operations / Michael L. Kasavana, Ph.D.

By: Material type: TextTextPublisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2013]Edition: Ninth editionDescription: xiv, 649 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780866124126 (pbk)
Subject(s): LOC classification:
  • TX911.3.M27 KAS 2013
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3.M27 KAS 2013 (Browse shelf(Opens below)) c. 2 Available 025206
Books Books Tourism and Hospitality Resource Centre General Stacks Tourism and Hospitality Resource Centre Non-fiction TX911.3.M27 KAS 2013 (Browse shelf(Opens below)) c. 1 Available 025250
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX911.3.M27 DAV 2012 Food and beverage management / TX911.3.M27 HAY 2010 Revenue management for the hospitality industry / TX911.3.M27 HAY 2010 Revenue management for the hospitality industry / TX911.3.M27 KAS 2013 Managing front office operations / TX911.3.M27 KAS 2013 Managing front office operations / TX911.3.M27 LIL 2002 Food and beverage service / TX911.3.M27 MAN 1992 Managing projects in hospitality organizations /

Includes bibliographical references and index.

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