Managing front office operations / Michael L. Kasavana, Ph.D.
Material type:
TextPublisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2013]Edition: Ninth editionDescription: xiv, 649 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9780866124126 (pbk)
- TX911.3.M27 KAS 2013
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3.M27 KAS 2013 (Browse shelf(Opens below)) | c. 2 | Available | 025206 | |||
Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3.M27 KAS 2013 (Browse shelf(Opens below)) | c. 1 | Available | 025250 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.3.M27 DAV 2012 Food and beverage management / | TX911.3.M27 HAY 2010 Revenue management for the hospitality industry / | TX911.3.M27 HAY 2010 Revenue management for the hospitality industry / | TX911.3.M27 KAS 2013 Managing front office operations / | TX911.3.M27 KAS 2013 Managing front office operations / | TX911.3.M27 LIL 2002 Food and beverage service / | TX911.3.M27 MAN 1992 Managing projects in hospitality organizations / |
Includes bibliographical references and index.
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