Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.
New Jersey : John Wiley & Sons 2009Edition: 9th edDescription: xiv, 633 p. : illISBN:- 9780471783473
- 0471783471
- TX911.3 DIT 2009
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3 DIT 2009 (Browse shelf(Opens below)) | c.1 | Available | 003951 | |||
|
Books
|
Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX911.3 DIT 2009 (Browse shelf(Opens below)) | c.2 | Available | 025305 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.3 COU 2011 Food & beverage management : For the hospitality, tourism and event industries / | TX911.3 DAV 2006 Marketing destinations and venues for conferences, conventions and business events / | TX911.3 DIT 2009 Principles of food, beverage, and labor cost controls / | TX911.3 DIT 2009 Principles of food, beverage, and labor cost controls / | TX911.3 GRE 2010 Foodservice organizations : a managerial and systems approach / | TX911.3 LIL 2010 Food and beverage service / | TX911.3 TEW 2009 Hotel front office : operations and management / |
LC copy 1 lacking CD-ROM. DLC.
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.