Food science and nutrition / Umesh Prasad
New Delhi : Sonali Publications, 2011Description: 304p. : illISBN:- 9788184113310
- TX353 PRA 2011
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
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City Campus Library General Stacks | City Campus Library | Non-fiction | TX353 PRA 2011 (Browse shelf(Opens below)) | c.1 | Available | 023081 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX353 PRA 2011 (Browse shelf(Opens below)) | c.2 | Available | 023180 | |||
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Books
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Tourism and Hospitality Resource Centre General Stacks | Tourism and Hospitality Resource Centre | Non-fiction | TX353 PRA 2011 (Browse shelf(Opens below)) | c.3 | Available | 023082 |
Total holds: 0
Browsing Tourism and Hospitality Resource Centre shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX 928 GHO 2011 Hotel engineering / | TX253 KUM 2006 Techniques of teaching home science / | TX349 PAM 2010 Healthy foods / | TX353 PRA 2011 Food science and nutrition / | TX353 PRA 2011 Food science and nutrition / | TX820 HUN 2007 Professional chef. Level 2, S/NVQ / | TX820 HUN 2011 Professional chef : level 3 diploma / |
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